Following the last of our three-game golfing challenge on the 5th June, we will have a meal at the Grill House in the evening.
Please take a look at the Grill House menu below and let me know your choices by Sunday 25/05/2025.
22e for members and 28e for guests. Please arrive at 7.45 pm.
The Inbetweeners Golf Society is gearing up for their annual Grill House Dinner on June 5th, a highly anticipated event that combines post-round camaraderie with delicious food.
This year promises to be no different, with members eagerly anticipating swapping stories (and perhaps exaggerating a few) from the day’s golfing adventures.
The Grill House, known for its hearty portions and welcoming atmosphere, is the perfect venue for the group to unwind, celebrate victories, and gently rib each other about missed putts and wayward drives.
Rumors abound about the special menu selections, though a juicy burger and perfectly grilled steak are practically guaranteed to make an appearance, alongside plenty of cold beverages to quench the thirst built up on the course.
The evening is more than just a meal; it’s a chance to strengthen bonds and solidify the Inbetweeners Golf Society’s unique blend of sporting spirit and good-natured companionship.
Starters | |
Smoked Salmon | |
Chicken Caesar Salad | |
Beef Carpaccio | |
Grilled Avocado with pico de gallo | |
Portabello Mushroom with goat’s cheese | |
Homemade Soup of the Day | |
Fresh Nachos with guacamole | |
Main | |
Fish & Chips | |
Sea Bass | |
Piri Piri Chicken | |
Chicken & Prawn Thai Curry | |
Rump Steak – please state how you would like your steak cooked. | |
Rodeo Steak – please state how you would like your steak cooked | |
Goats Cheese Salad | |
Vegetable Pasta | |
Dessert | |
Profiteroles | |
Bailey’s Almond Ice Cream | |
Apple Crumble | |
Eaton Mess | |
Oreo Sundae | |
Glass of wine, small beer, or soft drink Please let me know if you have any food allergies. |
Now Open
Now Open.
Now Open.
Now Open
Now Open.
Now Open
Now Open
Now Open
Now Open
Now Open
Now Open.
Now Open
Now Open To Book.
Now Open
Now Open
Now Open
Now Open
Now Open
Now Open.
Now Open